Ingredients

Ground Yellow Mustards

A classic mustard aroma with a natural speckled colour for visual and textural appeal.

Nutritional and Functional Benefits

Cracked Mustard Seeds, with a particle size ranging from 0.31 to 1.00 mm, are perfect for enhancing the texture, appearance, and flavour of artisanal mustards, dressings, and gourmet condiments. The natural hulls provide a distinctive speckled look and robust flavour, especially in the bold brown variety.

These seeds retain the nutritional benefits of whole mustard seeds, including antioxidants, fibre, and essential minerals.

Ingredients

100% Cracked Mustard Seeds
Botanical source: Brassica

Juncea or Sinapis Alba (variety dependent)

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags

Shelf life

24 months for product in bags; 12 months for product in PP Big-bags

Net Weight

25kg, 50kg, 1000kg

Nutrition (per 100g)

Energy (kcal): 496g

Carbohydrate: 7g

Fat: 34g

Salt: 0.003g

Protein: 25g

of which Sugars: 5g

of which Saturates: 2.6g

Fibre: 31g

Vegetarian

Vegan

Dairy Free

Gluten Free

Formats available