Nutritional and Functional Benefits

De-Heated Mustard Flour is ideal for sauces, mayonnaises, and dressings as a natural thickener, replacing gums or starches. In the meat industry, it serves as an effective emulsifier and filler, enhancing texture and moisture retention in cooked meats. Its neutral taste preserves the intended flavour of your finished products.

This versatile flour has a minimum fat content of 25% while maintaining the natural qualities of mustard without the pungency.

Ingredients

100% De-Heated Mustard Flour
Latin name: Brassica Juncea or Sinapis Alba (variety dependent)

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Retail boxes, paper bags, PP Q-bags

Shelf life

24 months for product in paper bags; 9 months for product in PP Q-bags.

Net Weight

25kg, 500kg