Nutritional and Functional Benefits

Linseed Flour has a fine particle size of 300 µm and is available in brown or beige shades. Naturally low in fat and with a mild linseed taste, it is highly versatile for sweet and savoury recipes alike. Ideal for baking, it works well as an egg substitute, adds nutritional value to porridges, soups, and sauces, and serves as a wholesome thickener in various food applications.

Ingredients

100% Linseed Flour

Botanical source: Linum usitatissimum

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper bags, polypropylene bags, big bags

Shelf life of linseed flour

24 months

Shelf life of linseed oil cake

8 months

Net Weight

20kg, 1000kg