Ingredients
- 50% Yellow Mustard Flour, 50% Oriental Mustard Flour
- Latin name: Sinapis Alba, Brassica Juncea, blonde husk
Mustard Flour Mix
Our 50:50 blend of yellow and oriental mustard flour is the most popular of the blended flours.
Balancing pungency and heat, offering a versatile flavour profile. Widely used in mustard pastes, salad cream, mayonnaise, BBQ sauces as well as in pre-dusts, batter systems and dry blends.
The blend provides a moderate heat with a tangy, slightly sweet undertone, making it suitable for a wide range of culinary applications.
Nutritional and Functional Benefits
Balanced Oil Content: Combines the milder nature of yellow mustard with the stronger pungency of oriental mustard.
Emulsifying Properties: Its natural gum content helps bind ingredients in emulsions like sauces and dressings.
Ingredients
100% Brown Mustard Flour
Latin name: Sinapis Alba
Storage
Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.
Packaging types
Retail boxes, paper bags, PP Q-bags
Shelf life
24 months for product in paper bags; 9 months for product in PP Q-bags.
Net Weight
25kg, 500kg
Nutrition (per 100g)
Energy (kcal): 538g
Carbohydrate: 11.7g
Fat: 38.25g
Salt: 0.002g
Protein: 31.5g
of which Sugars: 6.95g
of which Saturates: 2.29g
Fibre: 10.75g
Vegetarian
Vegan
Dairy Free
Gluten Free
Formats available
- 25kg sacks – SKU
- Bespoke options available
