Linseed Oil Cake & Flour

Factoria-Agro produces premium linseed oil cake and flour from high-quality brown and golden linseeds sourced from trusted Ukrainian farmers. Processed in our advanced Vyshgorod facility using PETKUS and BUHLER equipment, our linseeds undergo rigorous cleaning, steam-heat treatment, and cold-pressing to preserve nutritional value, followed by multi-stage grinding and sieving for consistent quality. Linseed flour, with a fine 300 µm particle size and low fat content (min. 10%), is ideal for enriching baked goods, porridges, soups, and sauces, serving as a nutritious thickener or egg substitute. Linseed oil cake, available in ground or lump form with 34% minimum protein, is a nutrient-rich feed for livestock, enhancing animal health with essential fatty acids. Certified to FSSC 22000, Kosher, and Halal standards, our products are packaged in multi-layer paper bags (20 kg) or big bags (1000 kg) for durability and freshness, with private labeling options available. We deliver tailored solutions to food producers and agricultural industries in over 100 countries, ensuring reliability and quality.