Ingredients

Coriander Seeds

A citrusy, floral flavour with aromatic essential oils.

Nutritional and Functional Benefits

Whole Coriander Seeds, ranging from 2 to 5 mm in size, are prized for their fresh, aromatic flavour profile. Naturally rich in proteins, vitamins A, B, and C, and essential minerals like iron and calcium, they add a healthy boost to a variety of culinary dishes and beverages. Their essential oil content (0.2–1.6%), primarily linalool and geraniol, enhances pickling, spice blends, marinades, sausages, and drinks with a bright, fragrant touch.

Ingredients

100% Whole Coriander Seeds

Botanical source: Coriandrum sativum

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags

Shelf life

24 months

Net Weight

20kg, 1000kg

Nutrition (per 100g)

Energy (kcal): 496g

Carbohydrate: 7g

Fat: 34g

Salt: 0.003g

Protein: 25g

of which Sugars: 5g

of which Saturates: 2.6g

Fibre: 31g

Vegetarian

Vegan

Dairy Free

Gluten Free

Formats available